The Effect of Zinc Biocomplex and Vitamin E Supplementation in the Ration of the Digestibility and Nutritional Content of Kacang Goat Meat

This research aims to determine the effect of zinc biocomplex and vitamin E supplementation in ration digestibility nutritional content male Kacang goat meat. A completely randomized design with 4 treatments 6 replications was used this research, each replication consisting 1 goat. Furthermore, total number livestock 24 goats a weight range 16.55±1.67 kg. The included DP1 = basal ration, DP2 + 60 mg/kg BW 400 IU, DP3 +120 mg zinc/kg +1 E/400 IU DP4 +180 IU. Moreover, observed variables feed (Dry matter digestibility, organic protein), chemical composition meat (moisture, protein, fat, cholesterol E, Ca, P content), fatty acid results showed that bio complex had no significant on (p<0.05), but could increase levels by 78.02% PUFA 27.5%. It concluded use can improve quality.